fact vs myth

Sorting Out Coronavirus Fact From Fiction

Even before the COVID-19 pandemic, people were fighting misinformation about health conditions, vaccines, and treatments online.

With the pandemic constantly evolving, it may be hard to keep up and understand what’s factual and what is fake—especially if your primary source for news is social media.

It’s important to be up to date on COVID-19 guidance to understand your local regulations. Misinformation continues to spread about topics like at-home treatments, how you get infected, and what’s safe or unsafe once you go out in public. As the number of COVID-19 infections rises across the globe, it’s important now more than ever to understand the facts and correct guidelines for protecting yourself.

Fighting the Infodemic

Public health officials say they are not only fighting a pandemic, but also an “infodemic.” Defined as an overabundance of information—both accurate and not— the infodemic makes it hard for people to find reliable guidance online or on social media.

Consider asking yourself the following questions to sort out coronavirus fact from fiction:

Who’s saying it? Check out not just who sent you the article or graphic, but also the author and whether it’s posted by a well-known publication. When it comes to health care, peer-reviewed journals add another level of credibility to research.

What proof do they have? Consider the information more credible if there are additional links or evidence in the article.

When was this published? It’s easy to share outdated information, especially on social media. Check the date, as the pandemic continues to quickly evolve day by day.

Where else is it being reported? Do a quick online search to see if trusted organizations (like the Centers for Disease Control and Prevention, the World Health Organization or local public health officials) are also reporting it.

Why are they saying it? Try to understand the study’s funding, which may impact its credibility. Certain organizations may have a motive or bias.

If you’re still aren’t sure, ask yourself whether you do believe the information. Trust your gut and rely on solid sources

Summer Sun Safety Tips

As the weather warms up, you’ll likely want to be outside enjoying it. But did you know the sun’s rays can damage your skin in as little as 15 minutes?

Avoiding excessive sun exposure is ultimately the best way to protect your body from sun damage and skin cancer. Here are a few tips to protect yourself:

Avoid the sun between 11 a.m. and 3 p.m., when the rays are the strongest.

Wear clothes made of tightly woven fabrics and a hat that shields your face, neck, and ears.

Wear sunglasses to protect your eyes.

Use sunscreen that is at least SPF 30, applying it all over your body and lips. Reapply at least every two hours—and after swimming or sweating.

Routinely inspect your skin for any spots or changes in color or appearance. If you have any concerns, see your doctor.

Probiotics and You

An estimated 3.9 million American adults use some form of probiotics or prebiotics. There’s no denying that probiotics, whether found in yogurt or capsules, are a popular health trend—especially with probiotic sales expected to exceed $6 billion in the United States this year.

Probiotics (aka good bacteria) are live microorganisms intended to have health benefits when consumed or applied to the body. However, a recent American Gastroenterological Association report explains that probiotics do not do much for gut health. Selecting an effective probiotic involves matching the probiotic strain to the disease that needs treatment. Most of the time, over-the-counter product labels will not be helpful when trying to figure that out.

The report’s key takeaway is not all probiotics are created equal. Some strains are very effective for diseases and should not be overlooked due to research that lumps all probiotics together. Probiotics require a personal approach, so refer to your doctor to learn whether probiotics are right for you.

Late Summer Veggie Garden

Nothing tastes as good as a vegetable grown in your own garden. Whether you grow in the backyard or in pots on a balcony, as long as you have soil and seed you can enjoy the flavor of your own freshly grown vegetables. If you are looking to plant, but afraid it’s too late to start now, here are a few vegetables to try that can thrive later in the summer:

Carrots that are garden grown are full of flavor and texture. Sow seeds directly into the garden or containers.

Cauliflower can be planted in late August or early September. It’s a cool-season crop that loves a lot of sun to grow and is particularly delicious when roasted.

Broccoli thrives in cool weather so planting in mid to late August is usually a safe bet.

Spinach likes to grow in full sun to light shade. Sauteed with garlic and olive oil, enjoyed in salads or in a smoothie, it is packed with nutrients and flavor.

Radishes can add a special crunch to salads with a crisp texture and peppery flavor. Grow them alongside your carrots as both root vegetables will grow in similar conditions.

Whether you have been gardening all summer or not at all, why not try planting at least one of these vegetables now to yield a special treat in the fall? Don’t get discouraged if you don’t think you have a green thumb or if the plants don’t make it to harvest. Keep trying and learn the joy of planting a seed and watching it grow.

“Gardening adds years to your life and life to your years.” Unknown

*This article is intended for informational purposes only and is not intended to be exhaustive, nor should any discussion or opinions be construed as professional advice. Readers should contact a health professional for appropriate advice. All rights reserved.*

Dave Vozza is ready to work with you and help you navigate the program.
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